Close

Yu Yue Hong Roast Meat (Nianfeng Alley Store)

Cantonese cuisine · ⭐ 3.6

No. 2, North Section of Qinghe Li, Annex 1

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
• 

  Roast Duck and Shredded Chicken Combo

  A flavorful dish combining crispy roast duck and tender shredded chicken, both prepared with special seasoning for a balanced taste.
• 

  Double Delicacy: Lap Cheong and Salt-Baked Chicken

  A Cantonese dish featuring sliced lap cheong and salt-baked chicken, combining savory pork sausage with tender, salty-sweet chicken for a balanced flavor.
• 

  Shredded Chicken and Char Siu Rice

  Shredded chicken and char siu rice includes shredded chicken and char siu, served with rice. Main ingredients are chicken thighs and char siu, cooked by stir-frying or steaming, with a salty and fresh flavor.
• 

  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
• 

  Pork Ribs with Pig Snout

  A fusion dish featuring pork ribs and pig snout, marinated, fried, and slow-cooked in a secret sauce for tender, flavorful meat.
• 

  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
• 

  Roast Duck and Steamed Chicken Rice Set

  Roast duck and steamed chicken rice set consists of roast duck and steamed chicken, served with rice. The roast duck has a crispy skin and tender meat, while the steamed chicken is cooked to retain its original flavor.
• 

  Roast Duck and Salt-Baked Chicken Rice

  Roast duck and salt-baked chicken served over rice, both seasoned and cooked using traditional methods for rich, savory flavors.
• 

  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
• 

  Secret-Recipe Barbecue Pork Rice Bowl

  Braised BBQ pork rice bowl is made with pork tenderloin marinated in a secret sauce and then grilled. The sauce typically includes soy sauce, sugar, honey, cooking wine, and spices. After grilling, the pork is sliced and served over steamed white rice, accompanied by greens or side dishes to form a complete meal.
• 

  Stewed Intestines with Barbecue Pork

  A dish combining tender stewed pork intestines with savory barbecued pork, offering a rich and satisfying flavor.
• 

  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

Reviews