Food Shop (Century Garden Qingcai Bali Store)
小吃快餐 · ⭐ 3.6
Room 102, No. 340, Century Avenue, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 340, Century Avenue, Nanyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Cold-Pressed Roast Duck Salad, Cold-mixed pig heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, No. 340, Century Avenue, Nanyuan Subdistrict
- Popular dishes: Five-Spice Chicken Feet, Cold-Pressed Roast Duck Salad, Cold-mixed pig heart, Cold Dish Platter, Mixed Cold Dishes
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Cold-Pressed Roast Duck SaladA refreshing dish made by tossing sliced roast duck with cucumber, cilantro, and a savory dressing.
Cold-mixed pig heartCold-mixed pig heart is a chilled dish featuring pig heart as the main ingredient. After blanching, the heart is sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Mixed Cold DishesA refreshing assortment of cold dishes made from vegetables, tofu, and meat, seasoned with a tangy dressing.
开花猪蹄开花猪蹄是一道以猪蹄为主要食材的菜肴，猪蹄经过焯水处理后，放入锅中加水、调料炖煮至软烂，使猪蹄肉质酥烂、骨肉分离。在烹饪过程中，猪蹄被切开或用刀划出花纹，使其更易入味，同时呈现出‘开花’的外观。
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.