Yizhiya · Crispy Peking Duck (Liangfang University Town Branch)
北京菜 · ⭐ 3.5
Room 205, 2nd Floor, Building 2, No. 12 Courtyard, Shuyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 205, 2nd Floor, Building 2, No. 12 Courtyard, Shuyuan South Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Wings, Spicy Braised Duck Gizzard, Handmade Boiled Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: Room 205, 2nd Floor, Building 2, No. 12 Courtyard, Shuyuan South Street
- Popular dishes: Spicy Braised Duck Wings, Spicy Braised Duck Gizzard, Handmade Boiled Dumplings, Salt-and-pepper Duck Frame, Roast Duck Rice
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Dishes
Spicy Braised Duck WingsJing Xian Lu Ya Chi features duck wings as the main ingredient, blanched and then slowly braised with spices, soy sauce, sugar, and cooking wine. The dish has a bright red color, tender meat, and rich flavor.
Spicy Braised Duck GizzardJing Xian Lu Ya Zhen is a braised dish featuring duck gizzards as the main ingredient. After cleaning, the gizzards are slowly simmered in a seasoned broth with various spices, absorbing rich flavors. The finished gizzards are tender yet chewy with a deep, savory taste.
Handmade Boiled DumplingsHandmade dumplings made from flour dough, filled with pork and cabbage, sealed by pinching and boiled in water until they float.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Premium Northeast Wuchang RicePremium Wuchang rice cooked using traditional methods, resulting in distinct grains, soft texture, and rich aroma.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Spicy Hot Pot NoodlesSpicy hot pot stewed noodles made with wide noodles, vegetables, meat, and tofu products, stir-fried and simmered in water or broth. Key ingredients include potatoes, lotus root, bean curd skin, luncheon meat, green peppers, and onions. Seasonings: doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.