Luoke Liyan Business Restaurant
小吃快餐 · ⭐ 3.9
4th Floor, Locke Building, Middle Section of Keji 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Locke Building, Middle Section of Keji 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stir-Fry Supreme, Stir-fried Pig's Face Meat, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: 4th Floor, Locke Building, Middle Section of Keji 5th Road
- Popular dishes: Health-Preserving Stir-Fry Supreme, Stir-fried Pig's Face Meat, Fruit Platter, Rock Lion's Head, Special Paper-thin Baozi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Stir-Fry SupremeA nutritious stir-fry featuring a mix of seasonal vegetables and lean protein, quickly cooked with garlic and ginger for a fresh, balanced flavor.
Stir-fried Pig's Face MeatA Sichuan dish made by stir-frying pig's face meat with vegetables like green peppers and garlic chives, known for its spicy and savory flavor.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.- Rock Lion's HeadA fusion dish featuring seasoned pork balls deep-fried and braised in a savory sauce, resulting in a tender, flavorful bite with a crispy exterior.
Special Paper-thin BaoziA delicate steamed bun with ultra-thin dough and savory filling, typically made with pork or shrimp, known for its soft texture and rich flavor.- Scallion and Chestnut Stewed ChickenStewed chicken with chestnuts and scallions, tender and aromatic, a comforting home-style dish.
- Scallion and Chestnut Braised ChickenChicken pieces are braised with chestnuts and scallions, resulting in a rich, savory dish with tender meat and sweet, soft chestnuts.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.- TAN's Eight TreasuresA premium Chinese dish featuring eight precious ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked and artfully presented for a rich, savory experience.
- Dragon Battle Mixed AlmondsA cold dish made with fresh almonds and vegetables, tossed in a special sauce for a refreshing taste.