Jiude Fang Jiang Chu Yu Mi Zhi Xiang
Hunan cuisine · ⭐ 3.6
No. 2 Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xuesong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gingered Lotus Root, Imperial Pumpkin Cake, Signature Jiangnan Steamed Drunk Crab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 2 Xuesong Road
- Popular dishes: Gingered Lotus Root, Imperial Pumpkin Cake, Signature Jiangnan Steamed Drunk Crab, Signature Scholar Chicken, Coconut Island Coconut Juice
China trip · China travel
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Dishes
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Imperial Pumpkin CakeA traditional Chinese dessert made from pumpkin puree, eggs, and flour, steamed to a soft, sweet texture with a rich pumpkin aroma.
Signature Jiangnan Steamed Drunk CrabFresh crab steamed in a secret blend of yellow wine, ginger, and scallions, resulting in tender, flavorful meat with rich aroma.
Signature Scholar ChickenA premium chicken dish marinated in secret sauce and steamed to perfection, featuring tender meat and rich aroma.
Coconut Island Coconut JuiceA refreshing drink made from fresh coconut juice, coconut flesh, and a touch of sugar, known for its smooth and sweet taste.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Tao Bowl Xiang RiceA Hunan-style rice dish served in a clay bowl, featuring spicy cured pork, green peppers, and garlic stir-fried with rice for a rich, aromatic flavor.
Flavorful One-Grade EggplantA dish featuring tender eggplant stir-fried with garlic, chili paste, and soy sauce, delivering a rich and savory flavor.