Fei Zai Private Kitchen · Hongmu Street Store
Cantonese cuisine · ⭐ 4.4
No. 80-1, Yuxin Road, Guangpei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 80-1, Yuxin Road, Guangpei Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Tofu, Curried Shrimp, Shagiang Yearly Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 80-1, Yuxin Road, Guangpei Community
- Popular dishes: Farmhouse Tofu, Curried Shrimp, Shagiang Yearly Chicken, Charcoal-Grilled Pork Shoulder, Steamed Free-range Chicken
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Shagiang Yearly ChickenA Cantonese dish made by slow-cooking a whole chicken with sand ginger, garlic, and scallions, resulting in tender, fragrant meat.
Charcoal-Grilled Pork ShoulderA succulent pork shoulder dish, marinated and slow-grilled over charcoal for a smoky, crispy exterior and tender interior.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Salt-Baked Sea DuckA traditional Chinese dish made by marinating sea duck in salt and spices, then slow-cooked to achieve tender, savory meat.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Soy Sauce Stir-fried Squid TubesA Cantonese dish featuring tender squid tubes stir-fried with soy sauce, garlic, and ginger for a savory, aromatic flavor.
Chicken and Crab StewA hearty stew combining chicken and crab, simmered with ginger, garlic, and chili for a rich, savory flavor.