Wan Zhong Yuan Pork Rib Rice (Maikele Branch)
小吃快餐 · ⭐ 4.5
No. 69 Hong Kong Middle Road, Zhuhai Road Subdistrict (near Shucheng Bookstore and Exit B of Yanerdao Road Station, Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Hong Kong Middle Road, Zhuhai Road Subdistrict (near Shucheng Bookstore and Exit B of Yanerdao Road Station, Metro Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Cold Dishes, Machine-Dispensed Beverage Unlimited, Premium Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 69 Hong Kong Middle Road, Zhuhai Road Subdistrict (near Shucheng Bookstore and Exit B of Yanerdao Road Station, Metro Line 2)
- Popular dishes: Seasonal Cold Dishes, Machine-Dispensed Beverage Unlimited, Premium Pork Spine, Stewed Pork Ribs with Chinese Cabbage, Stewed Pork Ribs with Sour Cabbage
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Dishes
Seasonal Cold DishesA selection of fresh seasonal vegetables, such as cucumber, wood ear mushrooms, mung bean sprouts, and seaweed, tossed with garlic, vinegar, soy sauce, and chili oil for a refreshing and appetizing dish.
Machine-Dispensed Beverage UnlimitedA self-service beverage system offering unlimited access to various drinks via automated machines, commonly found in restaurants and cafes.
Premium Pork SpinePremium pork spine made with slow-cooked bone-in ribs in a secret sauce, tender and flavorful.
Stewed Pork Ribs with Chinese CabbagePork ribs and Chinese cabbage are slowly stewed together, resulting in tender meat and flavorful cabbage soaked in savory broth.
Stewed Pork Ribs with Sour CabbageA hearty dish of pork ribs simmered with sour cabbage, resulting in tender meat and tangy, savory broth.
Pork Spine Stewed with Winter MelonA comforting dish made by slow-cooking pork spine and winter melon until tender, resulting in a mild, savory broth.
Pork Spine Stewed with TomatoPork spine stewed with tomatoes, rich in collagen and tangy flavor, creating a savory and comforting dish.
Sichuan Pepper Glazed Pork RibsA flavorful dish featuring tender pork ribs glazed with a spicy Sichuan pepper sauce, known for its numbing and aromatic taste.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Bone Broth StewA hearty stew made with bone broth from pork or chicken, simmered with vegetables like cabbage, carrots, and potatoes until tender, resulting in a rich, flavorful soup.
Spicy Sauce BoneA Sichuan-style dish featuring pork bones simmered in a spicy and numbing sauce made with chili, Sichuan pepper, and aromatic spices.