Luckin Coffee (Jiahua Huqiang Building Store)
咖啡 · ⭐ 3.6
Jiahe Building, No. 3006 Shennan Middle Road, 1st Floor, Unit A-102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiahe Building, No. 3006 Shennan Middle Road, 1st Floor, Unit A-102. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Okinawa Brown Sugar Velvet Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.6
- Address: Jiahe Building, No. 3006 Shennan Middle Road, 1st Floor, Unit A-102
- Popular dishes: Ice-cold Coconut Latte, Okinawa Brown Sugar Velvet Latte, Toffee Hazelnut Latte, White Pear Latte, Butter Raisin Shortbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Okinawa Brown Sugar Velvet LatteOkinawa brown sugar velvet latte is made with Okinawa brown sugar base, mixed with milk or plant-based milk for a silky texture, then combined with espresso. Ingredients: Okinawa brown sugar, milk, espresso. Dissolve sugar in hot water, mix with warm milk, then pour over espresso for a layered effect.
Toffee Hazelnut LatteToffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Butter Raisin ShortbreadHoney raisin shortbread is a Western pastry made primarily from low-gluten flour and butter, with dried raisins mixed in. The dough is formed, cut into small pieces, and baked until golden brown.
Fish摸 Latte with CoconutMoyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.
Blue Sky Cloud LatteBlue Sky and White Cloud Latte is an innovative beverage primarily made from espresso, milk, and frothed milk. To prepare it, first pour the espresso into a cup, then slowly add heated milk, and finally top with a layer of fine froth to create a visual effect resembling blue skies and white clouds.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.