Ming Chu · Zhen Guo (Jingheng Daye Plaza Branch)
其他美食 · ⭐ 3.8
1st Floor, Jingheng Daye Plaza, No. 2008 Huqingping Highway, Xujing Town (next to West Suburb Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jingheng Daye Plaza, No. 2008 Huqingping Highway, Xujing Town (next to West Suburb Holiday Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Japanese Sukiyaki, Chilean King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: 1st Floor, Jingheng Daye Plaza, No. 2008 Huqingping Highway, Xujing Town (next to West Suburb Holiday Hotel)
- Popular dishes: Taiwanese Braised Pork Rice, Japanese Sukiyaki, Chilean King Crab, Australian Prime Beef, Dessert
China trip · China travel
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Dishes
Taiwanese Braised Pork RiceBao Island Braised Pork Rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, cinnamon, and spices until tender. Served over steamed white rice, often with a braised egg or scallions.
Japanese SukiyakiJapanese sukiyaki is a dish made with beef, cabbage, tofu, and konjac noodles, simmered in a sauce of soy sauce, mirin, sake, and sugar. Ingredients are slowly cooked together to blend flavors, typically served with raw egg yolk.
Chilean King CrabFresh Chilean king crab meat steamed or blanched to preserve its natural sweetness, served with a garlic butter sauce for a delicate and savory flavor.
Australian Prime BeefPremium Australian beef, typically from eye fillet or sirloin, cooked using low-temperature methods or charcoal grilling to retain tenderness and juiciness, often served with black pepper sauce or rosemary seasoning.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.