A-Tong-Mu Japanese Wagyu Yakiniku (Jin Cang Wen Hua Branch)
日料 · ⭐ 4.9
Unit B101a, Basement Level 1, Jincang Wenhua Plaza, No. 1225 West Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit B101a, Basement Level 1, Jincang Wenhua Plaza, No. 1225 West Nanjing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Chef's Selection Ribeye Steak, Salmon Sashimi, Premium Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Unit B101a, Basement Level 1, Jincang Wenhua Plaza, No. 1225 West Nanjing Road
- Popular dishes: M9 Chef's Selection Ribeye Steak, Salmon Sashimi, Premium Diaphragm, Five-Item Sashimi Platter, Thick-cut Beef Tongue
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Dishes
M9 Chef's Selection Ribeye SteakPremium M9-grade ribeye steak, slow-cooked and seared for tender, juicy texture with rich beef flavor, served with a signature sauce.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Premium DiaphragmPremium diaphragm is a high-quality beef cut from the cow's abdominal area, known for its tender texture and rich flavor, often used in grilling or stewing.
Five-Item Sashimi PlatterA platter featuring five premium sashimi varieties, including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced to highlight freshness and texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Special Three MusclesPremium Wagyu brisket, slow-cooked and grilled to perfection, offering tender texture and rich beef flavor with a special sauce.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Grilled Large Yellow CroakerA dish made by grilling fresh large yellow croaker after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
Premium Rock Beef TonguePremium beef tongue slow-cooked in a secret sauce, served with a unique rock-style seasoning for rich flavor and tender texture.
Premium RibeyePremium diaphragm beef from the cow's diaphragm, tender with rich connective tissue. Marinated and grilled or pan-seared for juicy, elastic texture.
Premium Pork RibsPremium pork ribs marinated in secret sauce and slowly braised until tender, with a rich, glossy finish.
Perilla Plum TomatoA refreshing cold dish combining perilla leaves, plum, and tomato, offering a harmonious blend of sweet and sour flavors with aromatic herbal notes.