MINT · Fang Outdoor Garden Bar (Coco Park Store)
Western cuisine · ⭐ 4.8
L1SOO1-L1, Starfield COCOPARK Shopping Plaza, No. 268 Fuhua 3rd Road, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L1SOO1-L1, Starfield COCOPARK Shopping Plaza, No. 268 Fuhua 3rd Road, Futian District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fun Goddess Fresh Vegetable Salad, Mint, Rock-Roasted Wagyu Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: L1SOO1-L1, Starfield COCOPARK Shopping Plaza, No. 268 Fuhua 3rd Road, Futian District
- Popular dishes: Fun Goddess Fresh Vegetable Salad, Mint, Rock-Roasted Wagyu Ribeye, Rock-Roasted Australian Wagyu Sirloin, Rock-Roasted Grain-Fed Beef Ribeye
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Dishes
Fun Goddess Fresh Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, tomatoes, cucumbers, avocado, and carrots, dressed in a light vinaigrette for a healthy and nutritious meal.- MintMint is a fresh herb commonly used in dishes and drinks for its cool, refreshing flavor.
- Rock-Roasted Wagyu RibeyePremium Wagyu ribeye grilled on hot stones for a rich, tender experience with natural umami flavor.
- Rock-Roasted Australian Wagyu SirloinPremium Australian wagyu sirloin roasted on hot stones for a rich, tender texture and deep flavor.
- Rock-Roasted Grain-Fed Beef RibeyePremium grain-fed beef ribeye roasted on hot stones for a rich, tender flavor.
Australian Gold Medal Premium Sirloin SteakPremium Australian sirloin steak with firm texture and distinct marbling. Lightly marinated and seared at high heat for a crispy exterior and tender, juicy interior.
Grilled 3A Wagyu Beef RibeyePremium 3A-grade Wagyu beef ribeye, lightly seasoned with salt and directly grilled to preserve its natural flavor, tender and juicy with evenly distributed marbled fat.
Grilled Premium Australian Beef Top RoundPremium Australian beef top round, marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior, rich in flavor and natural aroma.
Charcoal-Grilled Oyster TrioFresh oysters are slowly grilled over charcoal until slightly crispy on the outside and tender within. Served with three distinct sauces: garlic butter, lemon soy, and spicy wasabi for layered flavor and rich taste.
Roasted Tomato and Beef Sauce PastaTomatoes and beef sauce are roasted separately, then mixed with pasta. Main ingredients include pasta, tomatoes, and beef sauce, prepared by roasting and combining.
Grilled Broccoli Sprouts with Menchou Sauce and PistachiosGrilled broccoli sprouts tossed in menchou baked sauce and topped with pistachios. Main ingredients include broccoli sprouts, menchou sauce, and pistachios, roasted to achieve a crisp texture with a savory, slightly spicy flavor.
Grilled Spanish 5J Acorn-Fed Pork RibsGrilled Spanish 5J acorn-fed pork ribs, slow-roasted to perfection with a crispy crust and tender, juicy meat infused with natural oak flavor.
Charcoal-grilled Rosemary Almond Lamb ChopsCharcoal-grilled rosemary almond lamb chops made with premium lamb chops seasoned with rosemary and almonds, slowly roasted over charcoal for a crispy exterior and tender interior.
Crispy Nut Grilled Lamb Ribs with Red Wine Cranberry Three-Color SauceCrispy nut-grilled lamb ribs with red wine cranberry three-color sauce, featuring tender lamb ribs marinated and grilled with a mix of crushed nuts, finished with a vibrant three-color sauce made from red wine, cranberries, and natural spices.- Garlic Butter FriesCrispy fries tossed in garlic butter sauce, offering a rich and savory flavor.
- Crab Roe Spaghetti with Ten-Year Aged Black VinegarSpaghetti tossed in rich crab roe sauce and finished with a drizzle of ten-year-aged black vinegar for a tangy, umami-rich finish.