Zhurong No. 1 Eco Restaurant
其他美食 · ⭐ 4.0
No. 5 Building, Chang'an University Science Park, Guangyuntan Avenue, 1st Floor (Enter the gate and walk straight for 50 meters; the first building on the right)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Building, Chang'an University Science Park, Guangyuntan Avenue, 1st Floor (Enter the gate and walk straight for 50 meters; the first building on the right). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head, Double Pepper White Fish, Signature Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: No. 5 Building, Chang'an University Science Park, Guangyuntan Avenue, 1st Floor (Enter the gate and walk straight for 50 meters; the first building on the right)
- Popular dishes: Qian Dao Lake Fish Head, Double Pepper White Fish, Signature Crispy Pork, Sichuan Boiled Pork Slices, Whole Roasted Lamb
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Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Double Pepper White FishDouble Pepper White Fish is a Chinese dish made with white fish and green pepper and red pepper. The white fish is pan-fried and then stir-fried with green and red peppers, offering a fresh and spicy taste.
Signature Crispy PorkSignature crispy pork is a Chinese dish made with pork wrapped in crispy pastry and fried. The meat is tender and juicy, with a crispy outer layer and rich texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.