Da Yu Hai Tang
农家菜 · ⭐ 4.0
No. 8 Zhangniao Garden, Sanfeng Forest Farm
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhangniao Garden, Sanfeng Forest Farm. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Free-range Rooster, Large Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 8 Zhangniao Garden, Sanfeng Forest Farm
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Free-range Rooster, Large Dumplings, 毛豆炒丝瓜, Boiled Beef
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Free-range RoosterA free-range rooster stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
毛豆炒丝瓜毛豆炒丝瓜是一道以毛豆和丝瓜为主要食材的家常菜。毛豆提前煮熟或焯水，丝瓜去皮切块，热锅凉油后先炒香蒜末，再加入丝瓜翻炒至断生，随后加入毛豆继续翻炒均匀，最后加盐调味即可。做法简单，口感清爽。
Boiled BeefBoiled beef is a traditional Chinese dish made by simmering beef with aromatics until tender, resulting in rich flavor and soft texture.