Silk Road Cuisine
小吃快餐 · ⭐ 3.8
No. 66 Caoyanchang, Nangao Road (next to Sha County Snacks)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Caoyanchang, Nangao Road (next to Sha County Snacks). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Stir-fried Yellow Beef Rice, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 66 Caoyanchang, Nangao Road (next to Sha County Snacks)
- Popular dishes: Big Plate Chicken, Stir-fried Yellow Beef Rice, Dry-Fried Green Beans, Beef Noodles, Special Stir-Fried Noodles
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Stir-Fried NoodlesSpecial stir-fried noodles made with eggs, greens, carrots, and onions, quickly cooked over high heat. The noodles have a slight charred aroma, and the ingredients are evenly mixed for a rich, satisfying texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Flatbread Stir-Fried CabbageCrispy flatbread cut into pieces and stir-fried with shredded cabbage. The flatbread is first pan-fried until crispy, then combined with cabbage in the same wok. Seasonings are added to blend the crunchy texture of the bread with the sweet freshness of the cabbage.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Stewed Beef Brisket with Tomatoes in PotStewed beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The beef brisket is cut into pieces and cooked together with tomatoes in a pot, adding适量 water and seasonings to simmer slowly. During preparation,辅料 such as ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Potato丝 in NaanA dish made with flatbread and shredded potatoes. Potatoes are sliced thin, blanched or stir-fried, mixed with seasonings, then served inside a baked flatbread.