Private Recipe Sour Fish Soup
Sichuan cuisine · ⭐ 4.2
C4-1-1, Xiushui Street, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at C4-1-1, Xiushui Street, Qiandao Lake Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Beer Duck, Dried Vegetable Corn Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: C4-1-1, Xiushui Street, Qiandao Lake Town
- Popular dishes: Chopped Chili Fish Head, Beer Duck, Dried Vegetable Corn Cake, Thick Soup Fish Head, Private Home-style Sour Fish
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Private Home-style Sour FishA flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.
Secret-Recipe Stone Pot FishSpicy stone pot fish made with fresh fish and vegetables like bean sprouts, cabbage, and tofu, simmered in a hot stone pot with secret sauce and broth. Ingredients stay tender in the high-heat pot, creating rich, flavorful soup.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
Wild Bamboo Shoot StewWild Bamboo Shoot Stew is a soup dish made primarily with wild bamboo shoots, combined with meat or vegetables and simmered. The bamboo shoots are fresh and crisp, and the broth is rich and flavorful.