Whole Grain Home (Zidong Road & Yuying Road Branch)
豫菜 · ⭐ 4.1
No. 127 Zidong Road, Zhengshang Huaxiang International Building, Building 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 127 Zidong Road, Zhengshang Huaxiang International Building, Building 1. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Eight Treasure Roasted Pumpkin, Chuan Ba Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: No. 127 Zidong Road, Zhengshang Huaxiang International Building, Building 1
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Eight Treasure Roasted Pumpkin, Chuan Ba Mao Xue Wang, Signature Black Pepper Grouper, Braised and Stir-fried Young Chicken
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Chuan Ba Mao Xue WangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Signature Black Pepper GrouperSignature black pepper grouper is made with fresh grouper and black pepper sauce, offering a tender texture and rich black pepper aroma.
Braised and Stir-fried Young ChickenA home-style dish made with young chicken, simmered and stir-fried with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Crunchy Sour and Spicy Sea CucumberCrunchy sour and spicy sea cucumber is a refreshing appetizer made with sea cucumber, chili, vinegar, and seasonings. The sea cucumber is blanched to maintain its crisp texture and then mixed with a sour and spicy dressing, offering a fresh and delicious flavor suitable for summer.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Steamed Chinese Shrimp with Garlic and VermicelliA Cantonese dish featuring fresh Chinese shrimp steamed with garlic and vermicelli, resulting in tender shrimp and rich, savory flavors.
Self-Service La Mo PorridgeSelf-service La Mo porridge is a traditional Chinese dish made with La Mo as the main ingredient, served with rice porridge or soup. La Mo is a thin pancake made from flour, usually pan-fried and eaten with rice porridge or soup, offering a rich taste.
Sizzling Beef and TofuSizzling meat sauce tofu is a dish featuring soft tofu cubes stir-fried with seasoned minced meat (pork or beef) on a hot iron plate, allowing the tofu to absorb the rich flavors.
Ama's Meat Sauce TofuAma's Meat Sauce Tofu is a traditional Chinese home-style dish made with soft tofu and meat sauce. The tofu is first fried until golden, then mixed with flavorful meat sauce for a rich and aromatic taste.