Yuxingji Noodle House (Modern Media Plaza Branch)
小吃面食 · ⭐ 3.5
No. 265 East Suzhou Avenue, Media Commercial Plaza, Building B, 1st Floor, Unit 106
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265 East Suzhou Avenue, Media Commercial Plaza, Building B, 1st Floor, Unit 106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Hand-Deveined Shrimp, Red Soup Base for Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 265 East Suzhou Avenue, Media Commercial Plaza, Building B, 1st Floor, Unit 106
- Popular dishes: Three-Shrimp Noodles, Hand-Deveined Shrimp, Red Soup Base for Noodles, Suzhou-style Braised Pork, Shrimp and Pork Stir-fry
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Red Soup Base for NoodlesA spicy red soup base made from pork and chicken bones, seasoned with fermented bean paste, chili, and Sichuan pepper. Used as a flavorful broth for noodles or hot pot.
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Shrimp and Pork Stir-fryA classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
Shrimp and Crab Roe Stir-fryA Chinese dish made with fresh shrimp and crab roe, stir-fried to preserve the natural flavors, resulting in a delicate and savory taste.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Crispy Pork Cutlet with Flour CoatingA classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken Shredded DumplingsChicken shredded dumplings feature finely sliced chicken and vegetables wrapped in thin dough, boiled in a savory broth for a delicate and satisfying dish.