Village First Meal (Dayao Branch)
Hunan cuisine · ⭐ 4.3
No. 47 Huapao Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Huapao Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Country Pancake, Country-style Pork Ribs, Country Sour Fish Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 47 Huapao Avenue
- Popular dishes: Homemade Country Pancake, Country-style Pork Ribs, Country Sour Fish Soup, Cook's Noodle Salad, Spicy Beef
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Dishes
Homemade Country PancakeA rustic pancake made from flour, eggs, scallions, and salt, hand-rolled and pan-fried until golden—crispy outside, soft inside.
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Country Sour Fish SoupA traditional Sichuan dish featuring fresh carp cooked in a sour fermented broth with vegetables and chili, delivering a tangy and spicy flavor.
Cook's Noodle SaladA dish made with rice noodles, shrimp, egg, and greens, simmered in broth and seasoned for a fresh, savory flavor.
Spicy BeefFlavor beef is a dish primarily made with beef, typically sliced or cubed and marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. It often includes辅料 like green onions, ginger, garlic, and seasonings such as chili and doubanjiang for rich flavor.
Stir-Fried Wind-Dried Pork Heart with GarlicThis dish features wind-dried pork heart as the main ingredient, sliced and stir-fried with a generous amount of fresh garlic. The dried pork heart is first soaked or blanched, then quickly stir-fried over high heat with garlic slices, garlic sprouts, or bell peppers. The wind-dried heart has a firm, chewy texture and a distinctive savory flavor, while the garlic adds a pungent aroma when heated in oil. The combination results in a savory and aromatic home-style dish.
Ginger and Chili Softshell TurtleA Chinese dish made with softshell turtle, ginger, and chili, known for its rich flavor and warming properties.
Braised Pork Ribs with ChestnutsA Chinese dish featuring pork ribs and chestnuts braised together until tender, resulting in a rich, savory flavor.
Braised Chicken Feet in Meat SauceA dish made by slow-cooking chicken feet with pork and seasonings, resulting in tender, flavorful claws in a rich meat sauce.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.