Juyuan Farmhouse
农家菜 · ⭐ 4.4
Yifu Village, County Road 041
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Yifu Village, County Road 041. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Stir-fried Pork with Green Chili, Firewood Stove-Braised Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.4
- Address: Yifu Village, County Road 041
- Popular dishes: Fried Tofu with Country Flavor, Stir-fried Pork with Green Chili, Firewood Stove-Braised Free-Range Chicken, Stir-Fried Water Spinach, Braised Free-range Chicken
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Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Firewood Stove-Braised Free-Range ChickenA free-range chicken slow-cooked over traditional wood fire, resulting in tender meat and rich, savory broth.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Poyang Lake Fat Fish HeadPoyang Lake Fat Fish Head is a specialty dish from Jiangxi province, primarily using the large head of a bighead carp from Poyang Lake. The fish head has thick, gelatinous flesh. During preparation, the fresh fish head is cleaned and briefly marinated with salt, cooking wine, and ginger slices. It is typically steamed or braised with seasonings like scallions, ginger, garlic, and chili peppers, sometimes cooked together with tofu or vermicelli. The finished dish features tender fish head and a rich broth, highlighting the natural umami flavor of the fish.