Li Ji Small Hot Pot Laifeng Fish (Kaizhou Branch)
Hot pot · ⭐ 3.4
No. 109, Building 2, Yuhua Mansion, Juxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building 2, Yuhua Mansion, Juxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Pig Trotter Stew, Stewed Chicken with Spices, Beef and Intestine Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 109, Building 2, Yuhua Mansion, Juxiang Road
- Popular dishes: Chicken and Pig Trotter Stew, Stewed Chicken with Spices, Beef and Intestine Mix, Special Chicken Feet, Special Goose Feet
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Dishes
Chicken and Pig Trotter StewA hearty stew made with chicken and pig trotters, slow-cooked to tender perfection.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Beef and Intestine MixBeef and intestines stewed together, tender and flavorful, a classic Chinese home-style dish.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Special Goose FeetSpecial goose feet made with tender, slow-cooked duck feet in a secret sauce, rich in gelatin and savory flavor.
Air-Dried Sauce-Seasoned DuckA traditional Hunan dish made by marinating duck, air-drying it, and then seasoning with a savory sauce. The meat is tender and rich in flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.