Pin Wei Iron Plate (Sweetwater Garden Branch)
日料 · ⭐ 4.9
Floor 2, Yuejie Chaoyangli, Tianshuiyuan Zhong Street (above Xinge Roast Meat Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Yuejie Chaoyangli, Tianshuiyuan Zhong Street (above Xinge Roast Meat Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salad, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.9
- Address: Floor 2, Yuejie Chaoyangli, Tianshuiyuan Zhong Street (above Xinge Roast Meat Restaurant)
- Popular dishes: Salmon, Salad, Foie Gras, Foie Gras with Garlic Bread, Secret-Recipe Ox Tongue
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Foie Gras with Garlic BreadFoie gras with garlic bread is a dish featuring foie gras seared and served with garlic butter toast made from garlic, butter, and bread. Foie gras is sliced and gently pan-seared until golden outside and creamy inside, while the garlic bread is made by spreading a mixture of garlic and melted butter on toasted bread slices for rich aroma.
Secret-Recipe Ox TongueBeef tongue is marinated, boiled, sliced, and served with a secret sauce. Tender and uniquely flavorful.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Grilled Oyster in Iron PlateGrilled oysters on a hot plate, featuring fresh oysters with garlic, onion, and green pepper, heated until tender and infused with flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Reviews
- Falcon_1Super close to home, hands down the best steak I've ever had — seriously, you HAVE to try it. Everything was so good. The owner even cooked my little one (二宝)'s steak to the perfect doneness for him. Honestly can't wait to come back!
