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潮正派·潮汕菜·海门鱼仔店(U创店)

Cantonese cuisine · ⭐ 4.7

Shop No. 106, Level 1, Building B, Fanjiaju U-Creation Center, Wugang Road

Dishes

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  Steamed Fish and Egg Stir-fry

  A Chinese home-style dish made with nine-gut fish and eggs, stir-fried until golden brown for a savory and tender taste.
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  Spicy Chilled Clams

  Fresh clams are chilled and tossed in a spicy dressing with vegetables for a tangy, refreshing appetizer.
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  Peel-off Fish

  A dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
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  Braised Assorted Dishes

  A mixed platter of braised meats and vegetables in a savory sauce, popular as a cold dish in Chinese cuisine.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Platter

  A platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Seaweed Soup

  A nutritious soup made with fresh seaweed, often combined with meat or shrimp, known for its delicate flavor and health benefits.
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  Cantonese Raw-Marinated Shrimp

  Shrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Motherwort Greens

  Motherwort greens are made from the fresh young stems and leaves of the perennial herb motherwort. After washing, they are blanched or stir-fried quickly to preserve their crisp texture and fresh aroma, without additional seasonings.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Oyster and Pork碎 Clay Pot Rice Porridge

  A savory rice porridge made with fresh oysters and minced pork, slow-cooked in a clay pot for rich flavor and smooth texture.

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