Yibin Professional Pork Belly Barbecue (Deshang Huafu Tianjiao Store)
Barbecue · ⭐ 3.5
No. 503, Section 1, Jianhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 503, Section 1, Jianhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Skewers, Wood Ear Mushroom Skewers, Roasted Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 503, Section 1, Jianhe Road
- Popular dishes: Enoki Skewers, Wood Ear Mushroom Skewers, Roasted Pork Kidney Slices, Grilled Fish, Steamed Bun Skewers
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Dishes
Enoki SkewersMushroom skewers are made by washing fresh oyster mushrooms, tearing them into strips, threading onto bamboo skewers, and then marinating before grilling or pan-frying. Main ingredient is oyster mushroom, with seasonings like soy sauce, garlic, and chili powder.
Wood Ear Mushroom SkewersWood ear mushroom skewers made with fresh mushrooms, cleaned and stemmed, then threaded onto bamboo sticks. Can be paired with ingredients like bell peppers, onions, and mushrooms. Typically blanched or briefly stir-fried, marinated, then grilled or fried for a crisp, flavorful dish.
Roasted Pork Kidney SlicesRoasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Steamed Bun SkewersSteamed bun skewers are made by cutting steamed buns into small pieces and threading them onto skewers, then frying or grilling until crispy on the outside and soft inside.