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Qianhe Izakaya (Tiyu West Road Store)

日料 · ⭐ 4.1

Unit 11, Ground Floor, Nos. 45–51 Liuyun Third Street

Dishes

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  Original Tonkotsu Ramen

  A rich pork bone broth-based ramen with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Chilled Tofu with Soy Sauce

  Cold tofu salad made with soft tofu mixed with shredded cucumber and carrot, seasoned and chilled for a refreshing dish.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Fist Bone Beef Patty

  Fist Bone Beef Patty is a dish primarily made with beef bones and ground beef. It uses meaty beef bones (resembling fist bones) and ground beef. During preparation, the bones are first simmered to make a broth, then the ground beef is mixed with spices and starch, and shaped into patties. They are typically pan-fried or grilled to achieve a crispy exterior and juicy interior. The finished patty is often served with the bone broth or a sauce.
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  Japanese Oil-Drizzled Chicken

  A Japanese dish featuring tender chicken glazed with a savory soy-based sauce, often served with rice or vegetables.
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  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
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  Grilled Menhaden Roe

  A dish made by grilling salted and spiced cod roe, known for its savory and slightly spicy flavor.
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  Pork Belly and Perilla Roll

  Pork belly slices are wrapped with fresh perilla leaves and steamed into rolls. The texture is rich yet not greasy, with a refreshing perilla aroma and unique flavor.
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  Sardine Roll

  A dish made by rolling fresh sardine slices into a roll, then frying or pan-searing until crispy. Served with lemon or dipping sauce.
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  Red Perilla Burnt Wine Soda

  A refreshing drink made with red perilla, burnt wine, and soda water, offering a fragrant and subtly spicy flavor.
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  Crab-flavored Pork Flat Grill

  A dish featuring pork tenderloin marinated in crab-flavored sauce and grilled to perfection, offering a savory and aromatic experience.
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  Crab-Flavored Pork Okonomiyaki

  Crab-Flavored Pork Okonomiyaki is a pancake-style dish with Japanese influences. Main ingredients include minced pork, crab meat or imitation crab, shredded cabbage, eggs, and flour. The ingredients are mixed into a batter and spread into a round shape on a griddle, then pan-fried until golden brown on both sides. It is typically brushed with a special sauce and topped with bonito flakes, seaweed flakes, and mayonnaise. The result is a crispy exterior with a soft interior, combining the savory flavors of crab and pork.
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  Pan-Seared Beef Tongue

  Fresh beef tongue is marinated and seared on a hot iron plate until tender and flavorful, served with black pepper or garlic sauce.
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  Pan-Seared Beef Tongue Rice Bowl

  Pan-seared beef tongue served over steamed rice, offering a rich and savory flavor.
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  Black Pork Kimchi Stew

  Black Pork Kimchi Stew is a Korean-style stew featuring fermented kimchi and premium black pork as the main ingredients. The dish is prepared by first stir-frying slices of black pork with kimchi, then simmering them in broth or water. Common additions include tofu, onions, and enoki mushrooms, sometimes seasoned with Korean red pepper paste. It is simmered until the flavors meld and the broth becomes rich. This classic Korean home-cooked dish offers a tangy, spicy, and appetizing taste with tender, elastic meat.

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