Jin Wei Lou
地方菜 · ⭐ 3.6
3rd Floor, Commercial Area, Building C-S1, Huaxi Fudi, Longchuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Commercial Area, Building C-S1, Huaxi Fudi, Longchuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Deer Antler Mushroom, Stir-Fried White Shrimp, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.6
- Address: 3rd Floor, Commercial Area, Building C-S1, Huaxi Fudi, Longchuan Road
- Popular dishes: Stir-fried Deer Antler Mushroom, Stir-Fried White Shrimp, Beef Hot Pot, Stir-fried Pig's Tripe with Garlic Shoots, Tomato Egg Meatball Soup
China trip · China travel
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Dishes
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Stir-Fried White ShrimpA dish of fresh white shrimp stir-fried quickly with garlic, ginger, and chili, resulting in tender, savory seafood.
Beef Hot PotBeef stew made with beef as the main ingredient, cooked with potatoes, carrots, onions, and seasoned with soy sauce, cooking wine, star anise, and ginger.
Stir-fried Pig's Tripe with Garlic ShootsA classic Chinese dish featuring tender pig's tripe stir-fried with fresh garlic shoots, seasoned with savory and slightly spicy flavors.
Tomato Egg Meatball SoupA comforting Chinese soup made with tomatoes, eggs, and pork meatballs, known for its savory flavor and simple preparation.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Iron Plate Seafood VermicelliA dish of seafood and vermicelli stir-fried on a hot iron plate, featuring shrimp, squid, mussels, and savory seasonings.