Winter Mom Sour Beef Noodle Soup (Binhu Wanda Branch)
小吃面食 · ⭐ 4.0
Wanda Plaza, Zone D, No. 51, Wanqian Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, Zone D, No. 51, Wanqian Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Seaweed, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: Wanda Plaza, Zone D, No. 51, Wanqian Lane
- Popular dishes: Sichuan-style Pickled Chicken Feet, Seaweed, Zhajiangmian, Juicy Chicken Cutlet, Tomato Beef Stir-fry
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Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Passion Fruit ProbioticPassion fruit probiotic drink is a beverage made primarily with passion fruit, combined with probiotic fermented liquid or probiotic drinks. After removing the skin and extracting the pulp from the passion fruit, it is mixed with probiotics, then either refrigerated for fermentation or simply blended and served immediately. It offers a refreshing taste, rich in natural fruit aroma and beneficial probiotics.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Sour Soup Handmade NoodlesHandmade noodles served in a tangy, spicy broth made with pork, pickled vegetables, and chili—refreshing and flavorful.
Spicy Sour Beef NoodlesSour beef noodle soup features sliced or cubed beef stewed with sour broth made from tomatoes, vinegar, and chili. Served over cooked noodles, garnished with green onions and cilantro.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.