Shou Cai Lu Roast Duck (Kaide Moxie City Store)
北京菜 · ⭐ 4.5
CapitaMall Meili City, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at CapitaMall Meili City, 4th Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Cold Tofu Jelly, Coconut Custard Balls, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.5
- Address: CapitaMall Meili City, 4th Floor
- Popular dishes: Farmhouse Cold Tofu Jelly, Coconut Custard Balls, Roast Duck, Rose Cake, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Farmhouse Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar—perfect for summer meals.
Coconut Custard BallsA dessert made of coconut milk and glutinous rice flour, with a soft outer layer and a creamy coconut center that melts in the mouth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Rose CakeA traditional sweet dessert made from glutinous rice flour and rose petals or rose jam, known for its soft, sweet texture and floral aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Clam ChickenClam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Spicy Duck BonesSpicy duck bones made with duck frames and chili peppers, simmered in a rich, aromatic broth for a bold, fiery flavor.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Yellow-fleshed PotatoYellow-fleshed potato dish made by peeling and cutting potatoes into chunks or slices, then steaming, boiling, frying, or baking. Season with salt, oil, or green onions as needed.