Pingqiao Sour Fish with Love (Chain Store No.1)
Sichuan cuisine · ⭐ 3.4
Yanjiang Primary School
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanjiang Primary School. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Bone Stew, Anglerfish Soup, Authentic Handmade Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Yanjiang Primary School
- Popular dishes: Winter Melon and Pork Bone Stew, Anglerfish Soup, Authentic Handmade Dumplings, Fried Tofu with Pork Cracklings, Pickled Vegetable Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon and Pork Bone StewA comforting dish made by slow-cooking pork bones and winter melon, resulting in a clear broth with tender meat and soft vegetables.
Anglerfish SoupAnglerfish soup is made with fresh anglerfish, ginger, and scallions, resulting in a creamy, savory broth with tender fish meat.
Authentic Handmade DumplingsAuthentic handmade dumplings are made with flour and meat filling using traditional hand-making methods, with thin skin and rich filling, offering a delicious taste and are a traditional Chinese dish.
Fried Tofu with Pork CracklingsA classic Chinese home-style dish made by stir-frying tofu with pork cracklings for a savory, aromatic flavor.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Clear Soup with MeatballsA traditional Chinese soup made with meatballs cooked in clear broth, known for its delicate flavor and simple preparation.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Wild Black Wood Ear Mushroom Stir-Fried with EggsWild Black Wood Ear Mushroom Stir-Fried with Eggs is a Chinese home-style dish made primarily with wild black wood ear mushrooms and eggs, stir-fried quickly. It has a fresh and tender texture with a light flavor, suitable for eating with rice.
Catfish Stewed with VermicelliA Chinese home-style dish featuring catfish and vermicelli, simmered together to create a rich, savory flavor.