Close

Shui Ao Freshly Steamed

小吃快餐 · ⭐ 3.9

No. 460 Lubei New Road, Huangpu District

Dishes

• 

  Traditional Turtle Jelly

  Traditional Chinese cooling dessert made from turtle shell, poria, honeysuckle, licorice, and fresh rehmannia, sweetened with rock sugar. Herbal decoction is thickened with starch or agar, then cooled into a semi-transparent gel.
• 

  Danggui Huangqi Qi and Blood Nourishing Soup

  Danggui Huangqi Qi and Blood Nourishing Soup is a traditional Chinese medicinal cuisine soup. Main ingredients include Danggui (Chinese Angelica), Huangqi (Astragalus), red dates, goji berries, and pork bones or chicken. To prepare, first blanch the meat to remove impurities, then place it with the cleaned herbs into a pot. Add sufficient water, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 to 2 hours. Finally, a small amount of salt can be added to taste. The long simmering process allows the active components of the herbs to fully infuse into the broth.
• 

  Handmade Squid Cake

  A dish made from fresh squid mixed with starch and seasonings, shaped by hand into cakes and pan-fried until crispy outside and tender inside.
• 

  Tao Jiao Snow燕 Milk炖

  Tao Jiao Snow燕炖奶 is a dessert made primarily with Tao Jiao, Snow燕, and milk. Soak Tao Jiao and Snow燕 beforehand, then simmer gently in a steamer until thickened. Smooth texture with rich gelatinous quality.
• 

  Sea Coconut and Pear Jelly

  A refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
• 

  Grilled Shrimp Dried

  Dried shrimp is made by removing shells from fresh shrimp, then curing and sun-drying or low-temperature drying it into a dry product, followed by baking or pan-frying to achieve a slightly charred surface, crispy texture, and rich flavor.
• 

  Classic Red Date and Goji Berry Stewed Bird's Nest

  Classic Red Date and Goji Berry Stewed Bird's Nest is a traditional Chinese nourishing dessert. The main ingredients include premium bird's nest, red dates, and goji berries. In preparation, dried bird's nest is first soaked in water for several hours until fully expanded, and impurities are carefully removed. Red dates are washed and pitted, while goji berries are lightly rinsed. The prepared bird's nest, red dates, and goji berries are then placed in a stewing pot with an appropriate amount of water or purified water, and double-boiled for 1 to 2 hours until the bird's nest becomes translucent, soft, and smooth, and the broth turns clear and moist. This method aims to preserve the original flavor and nutrients of the ingredients, resulting in a clear, bright appearance and a mildly sweet, moist texture.
• 

  Morel, Scallop and Fish Maw Soup

  Morel, Scallop and Fish Maw Soup is a soup stewed with precious ingredients. The main components include morel mushrooms, dried scallops, and fish maw (swim bladder). During preparation, the fish maw and dried scallops are first soaked to rehydrate, while the morels are cleaned. All ingredients are then placed in a stewing pot with water or broth and double-boiled over low heat for an extended period, allowing the umami and nutrients to fully infuse into the soup. The resulting broth is clear or pale golden in color, with a rich and savory flavor.
• 

  Poria Moisture-Removing Paste

  A traditional Chinese herbal paste made from poria, coix seed, and yam, used to strengthen the spleen and eliminate dampness.
• 

  Black Glutinous Rice Milk Balls

  Black Glutinous Rice Milk Balls is a Chinese dessert made primarily from black glutinous rice, milk, glutinous rice flour, and sugar. The black glutinous rice is soaked, then steamed or boiled until soft and sticky. Glutinous rice flour is mixed with warm water to form a smooth dough, which is then shaped into small balls. These balls are boiled until they float, then removed. The cooked black glutinous rice is heated with milk and sugar, stirred well, and finally combined with the cooked rice balls. The dish has a purple-red color and a soft, sweet, milky flavor.

Reviews