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Meng Door Mantou (Zha Yuan Dian)

小吃快餐 · ⭐ 4.1

Unit 15, Ground Floor, Building 50, Zaoyuan Residential Community

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Round Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped into balls, and steamed until cooked.
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  Millet and Black Bean Steamed Buns

  小米黑豆面窝窝头 is a staple food made from millet flour and black bean flour, mixed with water to form a dough, shaped into a hollow round, and steamed. No additional seasonings are added to preserve the natural flavors of the ingredients.
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  Handcrafted Flatbread

  Handcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
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  Gangtou Flatbread

  Gangtou饼 is a flour-based food made by mixing water and salt into dough, rolling it into thin circles, and pan-frying. It has a crispy crust and soft interior, eatable alone or with dishes.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Sesame Sauce Red Sugar Buns

  A sweet steamed bun made from flour, fermented with yeast, spread with sesame paste and brown sugar, then folded into a flower shape and steamed.

Reviews

• arcane_cactus
  I've been coming here a lot for the baked buns and went back again this time for the eight-treasure sticky bean buns. The baked buns are super crispy on the outside and pillowy soft inside, really chewy, and they just get more fragrant the more you eat them. The sticky bean buns have a thin skin and tons of filling, you can actually taste chestnut and purple sweet potato in there, though the raisins inside were kinda too strong for me, not my favorite. The staff is just as friendly as always, and they even recommended some new stuff. I just noticed they've started selling a beile red bean roll and the red bean paste is super smooth, sweetness is just right, total surprise. Overall every time I come I find something new.