Aunt Zhong's Stewed Dishes (Qingxiu Lanjing Landmark Branch)
小吃快餐 · ⭐ 4.0
No. 8 Zhongjian Road, Unit 08, Level B2, Nanning Longguang Qingxiu Blue Whale World
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhongjian Road, Unit 08, Level B2, Nanning Longguang Qingxiu Blue Whale World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8 Zhongjian Road, Unit 08, Level B2, Nanning Longguang Qingxiu Blue Whale World
- Popular dishes: Eight Treasure Rice, Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice, Braised Chicken with Chestnuts, Corn and Pork Rib Soup
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Ganoderma and Pig Brain StewA nourishing Chinese dish made with Ganoderma, silver ear fungus, and pig brain, slowly stewed for health benefits such as improved memory and sleep.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Ginseng Flower Stewed Young PigeonA nourishing Chinese dish featuring young pigeon and cordyceps flower, gently stewed for a delicate and savory flavor.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.
Black Bean Stewed Pig Tail (Popular)A hearty dish of black beans and pig tail slowly stewed together, resulting in a rich, tender texture and deep umami flavor.