维园港式茶餐厅(坪山江岭店)
Cantonese cuisine · ⭐ 4.8
No. 2 Qundai Road, Jiangling Community (opposite San Yang Lake, Jiangling Community)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Qundai Road, Jiangling Community (opposite San Yang Lake, Jiangling Community). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Chilled Lemon Tea, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 2 Qundai Road, Jiangling Community (opposite San Yang Lake, Jiangling Community)
- Popular dishes: Frozen Milk Tea, Chilled Lemon Tea, Curry Beef Rice, Curry Chicken Rice, Lemon Black Tea
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Curry Beef RiceA dish featuring tender beef steak served over rice, coated in a rich and aromatic curry sauce.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Wai Yuan Four Treasure RiceA Hong Kong-style rice dish featuring chicken thigh, shrimp, mushrooms, and egg, stir-fried and served over fragrant rice.
American Sirloin SteakAn American-style sirloin steak made from high-quality beef, grilled to perfection with a savory crust and tender interior, often served with black pepper or red wine sauce.
Cheesy Meat Sauce Pasta BakeA rich pasta dish featuring meat sauce and melted cheese, baked to golden perfection.
Grilled Pork Chop Rice with Tomato SauceGrilled pork chop served over rice, topped with a rich tomato sauce and baked until golden.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Black Pepper Steak on Iron PlateA premium cut of beef, grilled on a hot iron plate and served with a rich black pepper sauce, offering a savory and satisfying experience.
黑椒牛扒饭黑椒牛扒饭以牛排为主要食材，搭配洋葱、青椒等蔬菜，用黑胡椒酱汁调味，将牛排煎熟后与米饭一同装盘，酱汁淋在牛排和米饭上。