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Man Yuan Chun · Morning Light at 1865

特色菜 · ⭐ 4.8

No. 388 Yingtian Avenue, C5 Building, Nanjing Chen Guang 1865 Creative Industry Park

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Nine-grid Tang-style Steamed Tofu Threads

  A classic Suzhou dish featuring finely sliced tofu steamed with ham, shrimp, and mushrooms in a tang-style method, offering a delicate and savory taste.
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  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Stir-fried Ecological Freshwater Eel with Single Clove Garlic

  Stir-fried ecological freshwater eel with single clove garlic is a Chinese dish made with ecological freshwater eel and single clove garlic, stir-fried and simmered with seasonings. It has a tender texture and rich garlic flavor.
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  Secret Garlic Lobster

  Secret Garlic Lobster is a dish made with fresh lobster and a special garlic sauce. The lobster meat is tender, and the garlic sauce is rich in flavor.
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  Private Recipe Spicy Lobster

  Fresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma—spicy yet balanced.
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  Kerqin Beef

  Kerqin beef uses high-quality beef from the Kerqin grassland in Inner Mongolia, marinated and grilled over charcoal, resulting in tender and juicy meat with a unique aroma.
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  Abalone-stuffed Morel Mushrooms

  A dish featuring fresh morels filled with seasoned shrimp paste, made by cleaning the mushrooms, preparing the shrimp paste from minced shrimp and seasonings, then steaming or boiling until cooked.
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  Supreme Black Pepper Beef Ribs

  Supreme black pepper beef ribs are made with high-quality beef ribs and slow-cooked in a black pepper sauce. The meat is tender and juicy, with a rich black pepper aroma and flavor.
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  Western Style Pancake Crunch

  A crispy Western-style pancake filled with ham, cheese, and vegetables, made from a batter of flour, eggs, milk, and butter.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Water Chestnut and Hand-Deveined Shrimp

  A refined Jiangnan dish featuring fresh hand-peeled shrimp and tender water chestnuts, gently stir-fried for a delicate, savory flavor.
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  Roast Whole Lamb

  A whole lamb roasted over charcoal, marinated with special spices and served with a crispy skin and tender meat.
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  Black Pig Meat Braised with Blue Crab

  Black Pig Meat Braised with Blue Crab is a Chinese dish made primarily with black pig meat and blue crab, cooked by braising. It has a fresh and rich flavor with tender meat.

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