Heyi Hong Korean BBQ (Sunshine 100 Branch)
Barbecue · ⭐ 4.5
No. 37-1 Wanghe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 37-1 Wanghe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef with Fat, Wagyu Fuji Mountain, Creamy Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 37-1 Wanghe Road
- Popular dishes: Traditional Beef with Fat, Wagyu Fuji Mountain, Creamy Steamed Buns, Xiaole Air-Dried Sausage, Grilled Meat Wrapped in Fresh Lettuce
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Dishes
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
Wagyu Fuji MountainWagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Xiaole Air-Dried SausageXiaole Air-Dried Sausage is a traditional Chinese cured meat made from pork, seasoned, stuffed into casings, and air-dried for a rich, savory flavor and firm texture.
Grilled Meat Wrapped in Fresh LettuceFresh lettuce wraps grilled meat for a crisp and savory dish combining smoky flavor with cool crunch.
Premium Pork Belly SkewersPremium pork belly skewers made from the best cut of belly meat, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Black Cow No.3 MeatBlack Cow No.3 Meat is a premium beef dish marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Black Angus Top SirloinBlack beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
Fresh Beef Tossed with Black PepperFresh Beef Tossed with Black Pepper is a cold dish or appetizer. The main ingredient is fresh beef tenderloin or shank, quickly blanched or cooked sous-vide until just done, then cooled and sliced thinly or shredded. The core seasoning is freshly ground black pepper, mixed with light soy sauce, aromatic vinegar, minced garlic, cilantro, a little sugar, and sesame oil. The simple preparation highlights the natural tenderness of the beef and the pungent aroma of black pepper, resulting in a refreshing and non-greasy taste.