Ding Hao Fast Food (Culture Store)
小吃快餐 · ⭐ 4.2
No. 41 Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Chicken Wing Rice, Braised Pork Rice, Taiwan Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 41 Wenhua Road
- Popular dishes: Braised and Fried Chicken Wing Rice, Braised Pork Rice, Taiwan Beef Rice, Taiwanese Chicken Rice, Flavored Fish Rice
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Dishes
Braised and Fried Chicken Wing RiceChicken wings are braised in savory sauce, then deep-fried to crispy perfection and served over steamed rice for a rich, satisfying meal.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwan Beef RiceTaiwan beef rice features tender, flavorful beef served over steamed rice, often accompanied by sautéed vegetables and a boiled egg.
Taiwanese Chicken RiceA Taiwanese dish featuring braised chicken thigh served over rice with side vegetables like pickled cabbage or cucumber.
Flavored Fish RiceA traditional dish made with fresh fish and rice, steamed together to absorb the fish's flavor.
Miso Fish RiceFresh fish marinated in miso paste, grilled or pan-fried, served over steamed rice for a savory and satisfying meal.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Tomato Braised Beef NoodlesA savory noodle dish featuring tender beef simmered in a rich tomato-based sauce, served with chewy noodles.
Garlic Chicken Rice BowlA savory dish featuring garlic-seasoned chicken cutlets served over steamed rice.