Sichuan People's Home Cooking (Zekexingcheng C Area Branch)
农家菜 · ⭐ 3.9
No. 35 Hanyu Road, No. 34 Annex
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Hanyu Road, No. 34 Annex. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Bamboo Shoot and Chicken Soup, Fried Pork Crumbs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.9
- Address: No. 35 Hanyu Road, No. 34 Annex
- Popular dishes: Cold-mixed Houttuynia herb, Bamboo Shoot and Chicken Soup, Fried Pork Crumbs with Bok Choy, Stir-fried Water Spinach, Chinese Cabbage and Tofu Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Bamboo Shoot and Chicken SoupA nourishing soup made with free-range chicken and yam, slowly simmered to bring out rich flavors and health benefits.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Secret Sauce Boiled Baby HerringSecret Sauce Boiled Baby Herring is a Sichuan dish made with baby herring and spices such as chili and Sichuan pepper, cooked with a special sauce. The fish is tender, and the broth is rich and spicy.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sour Cabbage and Pork SoupA hearty soup made with sour cabbage and pork slices, simmered to create a tangy, savory broth with tender meat and crisp vegetables.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Fragrant Baby Back RibsFragrant baby back ribs is a dish made with small ribs, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by frying or pan-frying. It is characterized by its crispy outside and tender inside, with a rich aroma.