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Jingxinju Lamb Chops (怀柔店)

Hot pot · ⭐ 4.7

East Section, Yingbin Road

Dishes

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  Premium Inner Mongolia Lamb

  Premium lamb from Inner Mongolia, made from high-quality local lambs, with tender meat that is free from膻 (mutton odor) and腥 (fishy smell). Carefully prepared to preserve the original flavor of the lamb, offering a rich and full-bodied taste—ideal for experiencing authentic grassland cuisine from Inner Mongolia.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Large Fresh Shrimp Dumplings

  Large-grain fresh shrimp paste is made primarily from fresh shrimp, carefully processed to retain the natural texture of the shrimp meat. The shrimp meat is delicately stirred into a tender and smooth shrimp paste that melts in your mouth, offering a delicious taste and rich nutrition.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Special Whole Lamb Hot Pot

  The specialty whole lamb hot pot features fresh lamb as the main ingredient, combined with various Chinese herbs and spices, carefully stewed to create a rich broth and tender meat. Additional ingredients such as offal and vegetables can be added to the pot to enhance the flavor layers.
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  Premium Lamb Shank Bones

  Premium lamb shank bones are simmered slowly with scallions, ginger, star anise, and cinnamon to infuse the broth with collagen and tender meat.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.

Reviews

• Oakley_2
  Been here so many times now and somehow it still surprises me every single time. The whole lamb hotpot is an absolute must order — the meat is so tender it literally falls right off the bone, not dry or chewy at all. And the lamb leg bones? The marrow inside is insanely good, super soft and silky, and you just suck it out with a straw — the flavor is unreal. My kids go crazy for it every time and we always end up fighting over the last one. Definitely gonna be back again.