You Xing Xiao Shi Yuan (Chengkou Branch)
Western cuisine · ⭐ 4.3
No. 16 Shangye Jie, Annex No. 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Shangye Jie, Annex No. 16. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Shrimp Paste, Signature Rose Wine Fermented Milk Jelly, Signature Fermented Rice Wine Custard.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 16 Shangye Jie, Annex No. 16
- Popular dishes: Double Flavor Shrimp Paste, Signature Rose Wine Fermented Milk Jelly, Signature Fermented Rice Wine Custard, Lucky Little Spring Chicken, Thai Lemongrass Chicken Wings
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Dishes
Double Flavor Shrimp PasteA dish featuring two-flavor shrimp paste made from fresh shrimp meat, seasoned differently and steamed for a delicate, bouncy texture.
Signature Rose Wine Fermented Milk JellyA delicate dessert made from milk, fermented rice wine, and rose syrup, offering a smooth texture and subtle floral aroma.
Signature Fermented Rice Wine CustardA silky dessert made from fresh milk and fermented rice wine, chilled to perfection for a delicate balance of sweetness and subtle rice wine aroma.
Lucky Little Spring ChickenA dish featuring tender chicken with mushrooms and green peas, steamed or braised to perfection, offering a delicate and savory flavor.
Thai Lemongrass Chicken WingsThai lemongrass chicken wings are marinated in a blend of lemongrass, lime leaves, and fish sauce, then grilled to perfection for a fragrant, tangy, and slightly spicy dish.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Mango SandwichMango sandwich is made with fresh mango as the main ingredient, paired with toast or sandwich bread. Mango slices or mashed mango is spread in the middle of the bread, and sometimes cream or condensed milk is added for enhanced flavor. It's simple to prepare and requires no heating.
Mustard SquidA cold dish made with fresh squid tentacles tossed in a mustard-based dressing, offering a crisp texture and savory flavor.
Mustard Egg Yolk Shrimp TacosFresh shrimp with savory egg yolk and mustard sauce wrapped in crispy taco shells, offering a rich, flavorful bite.
Wasabi Octopus FootWasabi Octopus Foot is a dish made with octopus feet and wasabi seasoning. The octopus feet are boiled or cooked and then mixed with wasabi sauce, offering a fresh and spicy taste.
Grain and Beef BowlA hearty dish featuring grilled beef steak served over a bed of mixed grains, with seasonal vegetables for balanced nutrition.
Lemongrass Chicken WingsChicken wings marinated with lemongrass and grilled to perfection, offering a fragrant and savory taste.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.