和记肠粉(新世纪星城店)
小吃快餐 · ⭐ 3.6
Shop No. 76, Xueqian East Road, Xinshiji Xingcheng, Unit 1155
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 76, Xueqian East Road, Xinshiji Xingcheng, Unit 1155. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Three Delicacies Noodle Soup, Refreshing Vegetarian Intestine, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 76, Xueqian East Road, Xinshiji Xingcheng, Unit 1155
- Popular dishes: Signature Three Delicacies Noodle Soup, Refreshing Vegetarian Intestine, Pork Liver, Lean Pork Soup Rice Noodles, Mixed Rice Noodle Roll
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Dishes
Signature Three Delicacies Noodle SoupA flavorful noodle soup made with a rich broth and three premium ingredients: shrimp, fish, and pork, served with fine rice noodles.
Refreshing Vegetarian IntestineA refreshing cold dish made from pig intestines, seasoned with garlic, cilantro, and chili oil for a crisp and savory taste.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Mixed Rice Noodle RollA Hong Kong-style delicacy made of rice noodle sheets filled with shrimp, beef, barbecued pork, and more, steamed and served with soy or chili sauce.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Steamed Blood SausageA traditional Chinese dish made by steaming a mixture of pig blood, pork, and starch in sausage casings, resulting in a smooth and savory texture.
Steamed Pork and Egg Rice Noodle RollA Cantonese dish made with pork slices and eggs wrapped in steamed rice noodle sheets, offering a delicate and savory flavor.
Steamed Egg SausageA traditional Chinese dish made by steaming a mixture of eggs and minced pork in sausage casings, resulting in a tender and savory delicacy.