Jiangcheng Tu Huangni Beef Noodles (Xiaodongmen Metro Station Branch)
小吃面食 · ⭐ 3.8
Chaojiangyan Porridge House (Xiaodongmen Flagship Store), No. 309 Zhongshan Road, Guangxi Building, 1st Floor (next to Xiaodongmen Metro Station Exit D)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaojiangyan Porridge House (Xiaodongmen Flagship Store), No. 309 Zhongshan Road, Guangxi Building, 1st Floor (next to Xiaodongmen Metro Station Exit D). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Chaojiangyan Porridge House (Xiaodongmen Flagship Store), No. 309 Zhongshan Road, Guangxi Building, 1st Floor (next to Xiaodongmen Metro Station Exit D)
- Popular dishes: Braised Tofu Cubes, Braised Egg, Spicy Beef Noodles, Signature Freshly Sliced Beef Noodles, Pickled Radish
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy Beef NoodlesDelicious beef noodles with a spicy red oil sauce, made from tender beef and fresh noodles in a rich broth.
Signature Freshly Sliced Beef NoodlesFresh beef slices served in a rich broth with handmade noodles, seasoned to perfection.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Fried Dough NestsZha Mian Wo is a traditional snack made from a batter of flour, eggs, scallions, and water, fried in a special mold until golden and crispy. Main ingredients include flour, eggs, scallions, and cooking oil.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Tendon and Tripe Noodle BowlA hearty dish featuring tender beef tendon and tripe simmered in a rich broth, served over noodles for a satisfying meal.