Fish Sister · Braised Fish Hot Pot (Jinniu Hongxing Meikai Dragon Store)
Hot pot · ⭐ 3.6
No. 90, Weijianian 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Weijianian 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Wu Fish Slices, Cold-Pressed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 90, Weijianian 1st Road
- Popular dishes: Triangle Peak, Wu Fish Slices, Cold-Pressed Beef, Secret Recipe Braised Pot, Deep-water Bighead Carp
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Secret Recipe Braised PotA Chinese braised dish featuring a blend of ingredients like pork trotters and tofu skin, simmered in a secret-spice broth for rich flavor.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Crispy Roasted Frog LegsFresh frog legs marinated and roasted until crispy outside and tender inside, with a savory, spicy flavor.