Close

Zhongzheng Beef Soup

小吃快餐 · ⭐ 4.3

No. 38A Qingda San Road

Dishes

• 

  Spicy Beef Tripe Salad

  A cold dish made with beef tripe, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and refreshing flavor.
• 

  凉拌牛筋

  凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
• 

  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
• 

  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.

Reviews