Xiao Dong Bone Soup Dumpling Shop (Daoxiang Market Store)
小吃快餐 · ⭐ 4.1
No. 442 Shuixiu Xincun, Daoxiang Road (inside Daoxiang Market)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 442 Shuixiu Xincun, Daoxiang Road (inside Daoxiang Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Dong Pan-Fried Dumplings, Dry-Drained Fresh Pork Dumplings, Mixed Shepherd's Purse and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 442 Shuixiu Xincun, Daoxiang Road (inside Daoxiang Market)
- Popular dishes: Xiao Dong Pan-Fried Dumplings, Dry-Drained Fresh Pork Dumplings, Mixed Shepherd's Purse and Pork Dumplings, Mixed Vegetable and Pork Dumplings, Beef Noodle Soup with Pan-Fried Dumplings
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Dishes
Xiao Dong Pan-Fried DumplingsA pan-fried dumpling made with pork and scallions, crispy on the outside and juicy inside, popular in northern China.
Dry-Drained Fresh Pork DumplingsFresh pork dumplings boiled and drained, then tossed in a savory sauce for a rich, satisfying bite.
Mixed Shepherd's Purse and Pork DumplingsA savory dish of dumplings filled with a mix of shepherd's purse and pork, served chilled or at room temperature with a light dressing.
Mixed Vegetable and Pork DumplingsA dish of mixed vegetable and pork dumplings, featuring fresh greens and minced pork wrapped in thin dough, served with a savory sauce for a delightful taste.
Beef Noodle Soup with Pan-Fried DumplingsA dish combining tender beef and fresh rice noodles, served with crispy pan-fried dumplings for a rich, satisfying meal.
Special Pot Small DumplingsHandmade small dumplings filled with minced meat and vegetables, simmered in a clay pot to create a rich, savory broth.
Beef Noodle Soup in Clay PotA hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
Sandy Pot Beef Sour Spicy SoupA hearty beef soup with a tangy and spicy flavor, slow-cooked in a clay pot for rich taste.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Duck Blood Specialty Wonton SoupDuck blood specialty wonton soup features tender dumplings made from duck blood and pork, simmered in a savory broth with herbs for a rich, comforting flavor.