Sai Shang Ming Zhu (Yucheng Longmai Branch)
Hot pot · ⭐ 4.0
Northwest corner of the intersection of Yinghua First Road and Maopo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Yinghua First Road and Maopo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Clear Oil Mushroom Soup Hot Pot, Beef and Seafood Spicy Double-Boiled Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Northwest corner of the intersection of Yinghua First Road and Maopo Road
- Popular dishes: Xiao Jun Gan, Clear Oil Mushroom Soup Hot Pot, Beef and Seafood Spicy Double-Boiled Hot Pot, Squid Tentacles, Spicy Beef
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Clear Oil Mushroom Soup Hot PotA hot pot featuring a clear oil base with a blend of wild mushrooms, offering a mild mushroom broth on one side and a spicy red broth on the other.
Beef and Seafood Spicy Double-Boiled Hot PotA spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Mushroom Soup PotSpicy mushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, simmered with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Cook mushrooms in the broth and enjoy with a special dipping sauce.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.