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Xinmanxuan Restaurant (Jingxing Branch)

小吃快餐 · ⭐ 4.4

No. 46, 3rd Floor, Commercial Zone B, Phase I, Binhe Huafu, Hongqiao Street

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Xiang-Style Green Beans

  A spicy stir-fried dish made with fresh green beans, chili peppers, garlic, and fermented black beans, typical of Hunan cuisine.
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  特色鲅鱼

  特色鲅鱼以新鲜鲅鱼为主要食材，经过清洗、切块后用料酒、姜片腌制去腥，再进行煎制或红烧。可根据口味加入葱、姜、蒜、酱油、糖等调料，使鱼肉入味，口感鲜嫩。
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  Scallion Garlic Soy Sauce Cod

  Cod fillets marinated in scallion and soy sauce, then pan-fried for a savory, aromatic dish.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Golden Soup Boneless Sichuan Fish

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and a golden broth, typical of Sichuan cuisine.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish Head with Steamed Buns

  Fish head stewed with flatbread, rich broth, tender fish meat, and soft, flavorful bread soaked in soup. Main ingredients: fish head and flatbread, prepared by simmering.
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  鲜虾爆鱼丁

  鲜虾爆鱼丁是一道以鲜虾和鱼丁为主要食材的炒菜。将鲜虾去壳去肠线，鱼肉切丁后用料酒和盐腌制，再与葱姜蒜一同爆炒，加入适量酱油、糖和水淀粉勾芡，使菜肴口感鲜嫩滑爽。

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