Zhe Dong Tou · Taizhou Cuisine (Daining Branch)
江浙菜 · ⭐ 4.3
1st Floor, No. 697-3 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 697-3 Lingshi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork, Peking Duck, Ancient Method Smoked Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: 1st Floor, No. 697-3 Lingshi Road
- Popular dishes: Shanghai Braised Pork, Peking Duck, Ancient Method Smoked Spanish Mackerel, Aromatic Baked Old Pumpkin, Home-style Taizhou Yellow Croaker with Handmade Rice Cake
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Ancient Method Smoked Spanish MackerelFresh Spanish mackerel smoked using traditional wood-fired methods, resulting in tender, flavorful fish with a rich smoky aroma.
Aromatic Baked Old PumpkinFresh old pumpkin is marinated with special spices and baked until tender and fragrant, with a slightly crispy outer layer and soft, sweet interior.
Home-style Taizhou Yellow Croaker with Handmade Rice CakeFresh Taizhou yellow croaker is braised in a home-style sauce and served with handmade rice cake, offering tender fish and chewy, flavorful rice cake.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Free-range Boiled ChickenA delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
Sand Garlic NoodlesA Chinese home-style dish featuring fresh sand garlic and bean noodles, stir-fried or boiled for a savory, satisfying meal.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Steamed Crab with Minced Pork in Chaoshan StyleA Cantonese dish featuring fresh crab steamed with minced pork patties, blending seafood and meat flavors.
Sizzling Eel StripsA dish made with fresh eel sliced and quickly stir-fried in hot oil, then tossed with garlic, ginger, and a savory sauce for a rich, tender flavor.
Stoneware Crispy Rice with Fresh AbaloneFresh abalone is gently simmered in a stoneware pot with crispy rice, creating a harmonious blend of textures and flavors.
Vietnamese Beef CubesVietnamese beef cubes is a dish primarily made with beef, where the meat is cut into small pieces and marinated with soy sauce, fish sauce, garlic, ginger slices, and other seasonings before being stir-fried or pan-seared. It is typically cooked together with vegetables such as onions, green peppers, and red peppers, resulting in a tender texture and rich flavor.
Golden Fried Skate FishA dish of fresh skate fish marinated and deep-fried until golden and crispy, with a tender interior and rich flavor.