Wang Rong Zongzi (Tiancheng Community Branch)
小吃快餐 · ⭐ 4.1
No. 1-2, Ground Floor, Building 18, Pujia Xincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2, Ground Floor, Building 18, Pujia Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: U叶 Sticky Rice, Pork and Rice Zongzi, Chestnut Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1-2, Ground Floor, Building 18, Pujia Xincun
- Popular dishes: U叶 Sticky Rice, Pork and Rice Zongzi, Chestnut Pork Zongzi, Bamboo Shoot and Preserved Vegetable Pork Green Dumplings, Sesame Green Rice Ball
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Dishes
U叶 Sticky RiceA traditional Chinese dish made with glutinous rice, U叶 herb, and preserved meats, steamed to perfection for a fragrant and savory flavor.
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Chestnut Pork ZongziA traditional Chinese rice dumpling filled with pork and chestnuts, wrapped in bamboo leaves and steamed to perfection.
Bamboo Shoot and Preserved Vegetable Pork Green DumplingsSteamed dumplings made from glutinous rice flour filled with seasoned bamboo shoots, preserved vegetables, and pork, a traditional Jiangnan snack.
Sesame Green Rice BallA traditional Chinese dessert made from glutinous rice dough dyed green with mugwort, filled with sweet sesame paste and steamed to perfection.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Má Xīn Qīng TuánMá Xīn Qīng Tuán is a traditional Chinese dessert made with glutinous rice flour wrapped around sweet sesame or peanut filling, featuring a green color from mugwort and a soft, chewy texture.