Nie San Niang · Fresh Spicy Stir-Fry (Canglong Island Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 12 Liao Miao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Liao Miao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Soybeans Salad, Dry Pot Fish Roe Tofu, Lotus Root Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 12 Liao Miao Road
- Popular dishes: Spiced Soybeans Salad, Dry Pot Fish Roe Tofu, Lotus Root Cake, New-style Mapo Tofu, Braised Pork and Red Date Soup
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry Pot Fish Roe TofuA stir-fried dish featuring fish roe and tofu, seasoned with vegetables like bell peppers and onions, known for its rich, savory flavor.
Lotus Root CakeHandmade lotus root cakes made by mixing fresh lotus root with minced pork, seasonings, and pan-fried until crispy outside and tender inside.
New-style Mapo TofuNew-style Mapo Tofu features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, garlic, ginger, and scallions. Tofu is blanched, then cooked with meat and seasoning until flavorful, finished with ground Sichuan pepper and scallions. Emphasis on texture layers and aromatic harmony.
Braised Pork and Red Date SoupA savory soup made with pork filling wrapped around red dates and simmered in broth, offering a rich, balanced flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Rice-Scented Crispy Lotus Root PancakeRice-scented crispy lotus root pancake is made primarily from lotus root, mixed with glutinous rice and a small amount of flour to form a batter, then deep-fried until golden and crisp on the outside, tender and juicy inside. The texture is layered, combining the fragrance of rice with the fresh scent of lotus root. The preparation method involves mixing the batter and frying it into shape.
Stewed Beef Brisket with Sticky RiceA Chinese dish featuring beef brisket and sticky rice, slow-cooked together to create tender meat and flavorful rice.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Steamed Pork in MantouA traditional Chinese snack featuring steamed pork with sweet potato starch, served inside a warm mantou bun.
Fresh Perilla Frog JumpFresh Perilla Frog Jump features tender frog meat stir-fried with fresh perilla leaves, garlic, ginger, and chili for a fragrant, spicy kick.