Mo Lao Wei Fire Pit Stewed Chicken (Zhongbao Street Branch)
Hot pot · ⭐ 4.7
No. 1 Zhongbao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhongbao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yun-Gui Spicy Pot Chicken, Yun Gui Spicy Pot Chicken, Spicy Chopped Pepper Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 1 Zhongbao Street
- Popular dishes: Yun-Gui Spicy Pot Chicken, Yun Gui Spicy Pot Chicken, Spicy Chopped Pepper Century Egg, Crispy Tofu with Sauce, Clay-fired flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yun-Gui Spicy Pot ChickenA flavorful chicken dish from the Yunnan and Guizhou regions, slow-cooked in a clay pot with spicy fermented bean paste and aromatic spices.
Yun Gui Spicy Pot ChickenA flavorful chicken dish from Yunnan and Guizhou provinces, slow-cooked in a clay pot with spicy chilies and aromatic spices.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Clay-fired flatbreadA traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Braised Carp Fish with Oil-maicai in Clay PotA Cantonese dish featuring tender carp fish and fresh oil-maicai, slow-cooked in a clay pot for rich flavor and nutrition.
Pickled Garlic, Green Beans, and Pork Intestine StewA hearty stew featuring pickled garlic, green beans, and pork intestines, slow-cooked to perfection for rich, savory flavors.
Guizhou Glutinous Rice SausageGuizhou glutinous rice sausage is a traditional snack from Guizhou Province, made mainly with pork, glutinous rice, and spices. Pork is minced and mixed with glutinous rice, seasoned, then stuffed into intestines and steamed. It has a delicious taste and a rich aroma.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried with chili, garlic, ginger, and other seasonings. The chicken feet are tender yet chewy, offering a rich, spicy flavor.
Flavorful Cold SaladA refreshing cold salad made with fresh vegetables and seasoned with garlic, vinegar, and chili oil for a bold, tangy flavor.