Noda Shodai Tempura
日料 · ⭐ 4.7
No. 558 Zhongshan East 2nd Road, Huangpu District, North Zone, Building N1, 1st Floor, Unit 107a (near Renmin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 558 Zhongshan East 2nd Road, Huangpu District, North Zone, Building N1, 1st Floor, Unit 107a (near Renmin Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Rice Bowl, Small Fragrant Fish, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 558 Zhongshan East 2nd Road, Huangpu District, North Zone, Building N1, 1st Floor, Unit 107a (near Renmin Road)
- Popular dishes: Tempura Rice Bowl, Small Fragrant Fish, Giant Tiger Prawn, Puerto Rican Mushroom, Sea Urchin
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Dishes
Tempura Rice BowlA Japanese dish featuring battered and fried vegetables or seafood served over steamed rice, known for its crispy texture and savory flavor.
Small Fragrant FishA dish made with fresh small fish, marinated and deep-fried until crispy, offering a savory and aromatic flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Puerto Rican MushroomPuerto Rican mushrooms are a dish featuring fresh mushrooms like white or shiitake, sliced or whole, sautéed with garlic and olive oil, seasoned with salt, pepper, and sometimes a splash of白酒 or broth for depth.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Stuffed Winter Melon Blossom with ShrimpA Cantonese delicacy featuring fresh winter melon blossoms stuffed with shrimp, seasoned and steamed to perfection for a delicate, savory taste.
Shark Fin in High-Cooked SoupA luxurious Chinese dish made with shark fins simmered in a rich broth of pork bones and chicken, known for its delicate texture and savory flavor.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Golden Shrimp HeadGolden shrimp head is a dish made with fresh shrimp heads, seasoned with special sauce and seasonings, and fried or pan-fried. The main ingredients include shrimp heads and scallions, with a crispy texture and delicious flavor.